Name *

First Name

Last Name

Phone *

(###)

###

####

Carcass *

Whole

Half

Steaks or Ark Bacon *

Choose one

3/4"

7/8"

1"

Grind all

Roasts *

Yes

No

Country Style Ribs *

Yes

No

Spare Ribs *

Choose One

Yes

No

Sausage

Fresh

Mild

Medium

Hot

Bacon *

Smoked & Cured

Fresh

Ham *

Smoked & Cured

Fresh

Jowels *

Yes, smoked & cured

No

Hocks *

Yes, smoked & cured

No